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KYOYA DISTILER & BREWERY CO.,LTD. ~ Since 1834
PRESIDENT SHIN-ICHILAW WATANABE
2-3-2. ABURATSU NICHINAN MIYAZAKI JAPAN
TEL:+81-0987-22-2002
FAX:+81-0987-23-2314
Email:goshitsumon@e-shouchu.com
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To create beautiful shouchu, we believe it is important to create new flavors with courage and passion, whilst respecting and cherishing the traditional methods that have been handed down from generation to generation.
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All our associates home grow the Koukei No. 14 sweet potato by purely organic cultivation. The use of this sweet potato as the main ingredient in the “Kameshizuku” stock leads to the reserved nature of our sales. We are also attempting to grow rice in water inhabited by the Aigamo, a relation to the common duck, as a natural alternative to using pesticides and weed killer. We have a limited supply of a 3-year old preserved sake made from this rice, but this is not yet on sale. We will, of course, be sure to let our customers know when this product is released.
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