"Kappa no Sasoimizu" and "Heihachiro" and "Sora to Kaze to Daichi to - Genshu -" won the Grand Gold Medal in the "Spirits and Liqueur Section" of the 2009 Monde Selection.
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| Proructs |
"Kappa no Sasoimizu"
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| 2009 | Grand Gold Medal at the Monde Selection |
| 2008 | Grand Gold Medal at the Monde Selection |
| 2008 | International High Quality Trophy at the Monde Selection |
| 2008 | Silver Medal at the Beverage Tastings Institute |
| 2008 | 1 star at the International Taste & Quality Institute |
| 2007 | Gold Medal at the Monde Selection |
| 2007 | Silver Medalat the Beverage Tastings Institute |
| 2007 | Bronze Medal at San Francisco World Spirits Competition |
| 2006 | Grand Gold Medal at the Monde Selection |
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"Heihachiro"
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| 2009 | Grand Gold Medal at the Monde Selection |
| 2008 | Gold Medal at the Beverage Tastings Institute |
| 2008 | 1 star at the International Taste & Quality Institute |
| 2008 | Gold Medal at the Monde Selection |
| 2007 | Gold Medal at the Beverage Tastings Institute |
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"Sora to Kaze to Daichi to - Genshu -"
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| 2009 | Grand Gold Medal at the Monde Selection |
| 2008 | Silver Medal at the Beverage Tastings Institute |
| 2008 | 1 star at the International Taste & Quality Institute |
| 2008 | Gold Medal at the Monde Selection |
| 2007 | Silver Medal at the Beverage Tastings Institute |
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"Kameshizuku"
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| 2009 | Gold Medal at the Monde Selection |
| 2008 | Bronze Medal at the Beverage Tastings Institute |
| 2008 | 1 star at the International Taste & Quality Institute |
| 2008 | Gold Medal at the Monde Selection |
| 2007 | Bronze Medal at the Beverage Tastings Institute |
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"Kanekyo Kanro"
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| 2009 | Gold Medal at the Monde Selection |
| 2008 | Bronze Medal at the Beverage Tastings Institute |
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"Samurai Dance Green Label"
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The first exhibition & The first wins
2009 Gold Medal at the Monde Selection
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"Jidaigura Mugibue"
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The first exhibition & The first wins
2009 Gold Medal at the Monde Selection
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Our company's products have collected awards at both the Beverage Tasting Institute Review, which is the most influential wine and alcohol tasting contest in the U.S., and the Monde Selection, which showcases the world's best food and drink in Brussels, Belgium.
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| About Monde Selection |
The Mission of Monde Selection is to assess and acertain over time the quality of worldwide products presented to the Institute through various available methods, namely organoleptic tasting, labelling conformity verification and laboratory analysis.
>> Please refer here for more information on the Monde Selection
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| About The Beverage Tastings Institute |
The Beverage Testing Institute was founded in 1981 with the objective of producing fair and impartial wine reviews for consumers. Today, this philosophy still holds true.
Over the years, BTI's buying guides have appeared in the Wine Enthusiast, Restaurant Hospitality, The New Yorker Magazine, Wine & Spirits, International Wine Review, Epicurious.com, All About Beer, and many others.
>> Please refer here for more information on the BTI
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| About iTQi |
The International Taste & Quality Institute, iTQi, Brussels, is the leading independent Chef- and Sommelier- based organisation dedicated to judging, awarding and promoting superior tasting food and drink from around the world.
The Superior Taste Award is a unique international recognition based upon the blind judgment of Chefs and Sommeliers who are opinion leaders and experts in taste.
>> http://www.itqi.org/jp/
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| About SFWSC |
The San Francisco World Spirits Competition is the first comprehensive, international spirits judging ever held in the United States on an annual basis. Founded in 2000 by directors of the San Francisco International Wine Competition, Anthony Dias Blue and Carol Seibert, the Spirits Competition continues each year to grow in entrants as well as stature within the industry. This is a fabulous marketing and promotion opportunity for the top medal winners.
>> http://www.sfspiritscomp.com/
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