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Gin no Itteki is fermented from start to finish in Kame casks passed down through many generations. We remove the skin from each and every potato by hand, then feed the potatoes into the Kame and distill it at a high temperature. Finally, we blend the unrefined shochu with another, which we delicately distill at a low temperature using unpeeled potatoes. This creates an exquisite shochu with a rich aroma and a delicate sweetness.
* The standard form of payment is by credit card
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Kyoya Brewery will contact you at a later date regarding the precise delivery date and the price of the delivery.
(If we do not confirm your order, or if Kyoya Brewery does not contact you regarding the delivery details, it is possible that we have mistaken your contact details. Whilst we apologize for any inconvenience you experience from such a misunderstanding we request that you contact us at goshitsumon@e-shouchu.com
* Our products are for sale exclusively to individual customers, restaurateurs and specialist dealers.
KYOYA DISTILER & BREWERY CO.,LTD.
PRESIDENT SHIN-ICHILAW WATANABE
2-3-2. ABURATSU NICHINAN MIYAZAKI JAPAN
TEL: +81-0987-22-2002
FAX: +81-0987-23-2314
HP: http://www.kyo-ya.com
Email: goshitsumon@e-shouchu.com
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